Three structured services supporting culinary entrepreneurs and regional gatherings across Shasta County with dependable, inspected production space.

Commissary Rental

Small-Batch Catering

Prepared Provisions

Dedicated prep shifts with commercial convection equipment, dry bulk storage, and walk-in cold space for independent food producers.

Prepared culinary service executed with regional produce and strict health compliance for local corporate meetings and private events.

Contract packaging and compliant batch prep for retail farm stands, specialty grocers, and community food market vendors.

Rigorous sanitation standards and scratch-cooking discipline guide every prep hour.

Every surface, refrigeration unit, and sanitation cycle meets California Department of Public Health guidelines, ensuring local producers and hosts operate with absolute commercial confidence.

Inspected Operations

100%

Licensed Compliance

24/7

Producer Kitchen Access

50 mi

Shasta Service Radius

Schedule an on-site walkthrough of our McArthur facility or discuss commissary rental availability.